English 19Safety informationUsage cautionsCAUTION• Do not refreeze thawed food.- Frozen and thawed food will develop harmful bacteria fasterthan fresh.- The second thaw will break down even more cells, leaching outmoisture and changing the integrity of the product.• Do not thaw meat at room temperature.- Safety will depend on whether the raw product was handledproperly.• Do not place glass bottles or carbonated beverages into thefreezer.- The container may freeze and break, and this may result ininjury.• Use only the ice maker provided with the refrigerator.• If you will be away from home for a long period of time (onvacation, for example) and won’t be using the water or icedispensers, close the water valve.- Otherwise, water leakage may occur.• If you won’t be using the refrigerator for a very long period oftime, (3 weeks or more) empty the refrigerator including the icebucket, unplug it, close the water valve, wipe excess moisturefrom the inside walls, and leave the doors open to prevent odorsand mold.• To get the best performance from the product:- Do not place food too close to the vents at the rear of therefrigerator as this can obstruct free air circulation in therefrigerator compartment.- Wrap food up properly or place it in airtight containers beforeputting it into the refrigerator.Untitled-1 19 2021-01-20 10:49:49