Samsung SCH-A565 User Manual
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Contents
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5MENU : Enters the menu facility. Also, scrollsthrough the menu options.Navigation : In the menu facility, scroll through themenu tions and phonebook memory.up: enters the game menu.down: changes the idle screen.left: enters the voice mail.right: enters the phonebook.Key FunctionsOK : In the menu facility, selects a menu function orstores information that you have entered (suchas a name) in the phone memory. In Standbymode, enters the Mail Kit Menu.Your PhoneKey DescriptionsCLR : Deletes characters from the display.In the menu facility, returns to the previousmenu level.Makes or answers a call.In Standby mode, redials the last outgoingnumber when pressed twice.Ends a call. Also switches the phone on andoff when pressed and held.In the menu facility, returns to Standby modeand cancels your input.Volume : During a call, adjusts the voicevolume. In Standby mode with the phone open,adjusts the ringer volume. In the menu facility,scrolls through the menu options.4SETUPLaunch Pad (MENU 0-1) ................................................................75Auto Answer (MENU 0-2) .............................................................. 75Auto Retry (MENU 0-3) ..................................................................75Language (MENU 0-4) .................................................................. 76Dual Clock (MENU 0-5) ................................................................. 76Set System (MENU 0-6) ................................................................ 76Data/ Fax (MENU 0-7) ................................................................ 78Version (MENU 0-8) ...................................................................... 80Security (MENU 0-9) ..................................................................... 80CAMERATake a Picture (MENU #-1) .............................................................84Photo Album (MENU #-2)............................................................... 84Contrast (MENU #-3).......................................................................84HEALTH AND SAFETY INFORMATION ............................................85GLOSSARY ........................................................................................96 |
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