Santos 12-8 User And Maintenance Manual
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SANTOS: Instruction and Maintenance Manual98112 EN 2.2 - 05 2014 6 / 16 www.santos.frDESCRIPTION OF THE APPLIANCE• The N°12-8 and N°12-12 meat mincers are designed for kitchens, restaurants,caterers and food preparers, butchers, delicatessens…• They are made up of a motor unit with 8 mm stainless steel body and a « singlecutting » meat grinding assembly.• The appliances are fully suitable for the preparation of : Meat and beefburgers,country pâtés, sausage meat, ground fish, cake preparation….12-8 meat mincer (Standard discs Ø 62mm)The appliance is made up of a meat grinding assembly comprising one mincer body,feed screw and nut for clamping the discs made of aluminium for contact with food.It is supplied with:- 3 stainless still discs, Ø 62 mm, drilled with the following holes: Ø 3, Ø 4.5and Ø 8 mm.- 1 stainless steel self-sharpening blade.The following is available as an option: a set made up of three sausage cones N°8(Instruction manual supplied with the set).Output: 70 kg/hour depending on the type of disc and meat used.12-12 meat mincer (Standard discs Ø 70mm)The appliance is made up of a meat grinding assembly comprising one mincer body,feed screw and nut for clamping the discs made of stainless steel and a feed screwmade of plastic for contact with food.It is supplied with:- 3 stainless still discs, Ø 70 mm, drilled with the following holes: Ø 3, Ø 4.5and Ø 8 mm.- 1 stainless steel self-sharpening bladeThe following is available as an option: a set made up of three sausage cones N°12(Instruction manual supplied with the set).Output: 140 to 200 kg/hour depending on the type of disc and meat used. |
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