Sanyo EM-S105AW Instruction Manual

Also see for EM-S105AS: Instruction manual

Contents

6against exposure to microwave energy.16. This product is a Group 2 Class B ISMequipment. The definition of Group 2 whichcontains all ISM (Industrial, Scientific andMedical) equipment in which radio-frequencyenergy is intentionally generated and/or usedin the form of electromagnetic radiation forthe treatment of material, and spark erosionequipment. For Class B equipment isequipment suitable for use in domesticestablishments and in establishments directlyconnected to a low voltage power supplynetwork which supplies buildings used fordomestic purpose.17. This appliance is not intended for use bypersons (including children) with reducedphysical, sensory or mental capabilities, orlack of experience and knowledge, unlessthey have been given supervision orinstruction concerning use of the applianceby a person responsible for their safety.18. Children should be supervised to ensure thatthey do not play with the appliance.UTENSILS GUIDE1. The ideal material for a microwave utensil istransparent to microwave, it allows energy topass through the container and heat the food.2. Microwave cannot penetrate metal, so metalutensils or dishes with metallic trim should notbe used.3. Do not use recycled paper products whenmicrowave cooking, as they may containsmall metal fragments which may causesparks and/or fires.4. Round /oval dishes rather than square/oblongones are recommend, as food in cornerstends to overcook.5. Narrow strips of aluminum foil may be used toprevent overcooking of exposed areas. Butbe careful don’t use too much and keep adistance of 1 inch (2.54cm) between foil andcavity.The list below is a general guide to help you select the correct utensils.COOKWARE MICROWAVEHeat–Resistant Glass YesNon Heat–Resistant Glass NoHeat–Resistant Ceramics YesMicrowave–Safe Plastic Dish YesKitchen Paper YesMetal Tray NoMetal Rack NoAluminum Foil & Foil Containers NoOVEN POSITIONING1. Make sure that all packing materials are removed frominside of the door.2. Check the oven for any damage, such as a misalignedor bent door, damaged door seals and sealing surface,broken or loose door hinges and latches and dentsinside the cavity or on the door. If there is any damage,do not operate the oven and contact qualified servicepersonnel.3. Install the oven on a flat, level surface strong enough tosafely bear the weight of the oven.4. Do not locate the oven near areas where heat andmoisture are generated as this may lower ovenefficiency.