[2]SPECIFICATIONSPower Consumption: 230V~240V, 50Hz, 1500W(Microwave)Rated microwave power output: 900WOperation Frequency: 2450MHzOutside Dimensions: 305mm(H)x525mm(W)x478mm(D)Oven Cavity Dimensions: 219mm(H)x350mm(W)x384(D)Oven Capacity: 30LitresCooking Uniformity: Turntable System {314mm}Net Weight: Approx. 17.9kgBEFORE YOU CALL FOR SERVICEIf the oven fails to operate:1. Check to ensure that the oven is plugged in securely. If it is not, remove the plugfrom the outlet, wait 10 seconds, and plug it in again securely.2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to beoperating properly, test the outlet with another appliance.3. Check to ensure that the control panel is programmed correctly and the timer is set.4. Check to ensure that the door is securely closed engaging the door safety locksystem. Otherwise, the microwave energy will not flow into the oven.IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A UALIFIED TECHNICIAN.DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.INSTALLATION1. Make sure that all the packing materials are removed from the inside of the door.2. WARNING: Check the oven for any damage, such as misaligned or bent door,damaged door seals and sealing surface, broken or loose door hinges and latchesand dents inside the cavity or on the door. If there is any damage, do not operate theoven and contact a SANYO service personnel.3. This microwave oven must be placed on a flat, stable surface to hold its weight andthe heaviest food likely to be cooked in the oven.4. Do not place the oven where heat, moisture, or high humidity are generated, or nearcombustible materials.5. For correct operation, the oven must have sufficient airflow. Allow 20cm of spaceabove the oven, 10cm at back and 5cm at both sides. Do not cover or block anyopenings on the appliance. Do not remove the feet.6. Do not operate the oven without the glass tray, roller support, and shaft in theirproper positions.7. Make sure that the power supply cord is undamaged and does not run under theoven or over any hot or sharp surface.