4grounded outlet. The marked rating of the extension cord shall be equal to or greater than theelectrical rating of the appliance.Notes:If you have any questions about the grounding or electrical instructions, consult a qualified electricianor service person.Neither Sanyo nor the dealer can accept any liability for damage to the oven or personal injuryresulting from failure to observe the electrical connection procedures.RADIO OR TV INTERFERENCEShould the microwave oven cause any interference to your radio or TV, check that the microwaveoven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or checkposition and signal of receiving antenna.UUTTEENNSSIILLSS GGUUIIDDEEThis section lists which utensils can be used inthe microwave, which ones have limited use forshort periods, and which ones should not beused in the microwave.RECOMMENDEDMicrowave browning dish — Use to brownthe exterior of small items such as steaks,chops, or pancakes. Follow the directionsprovided with your browning dish.Microwaveable plastic wrap — Use to retainsteam. Leave a small opening for some steamto escape and avoid placing it directly on thefood.Paper towels and napkins — Use forshort-term heating and covering; these absorbexcess moisture and prevent spattering. Do notuse recycled paper towels, which may containmetal and could ignite.Glass and glass-ceramic bowls and dishes— Use for heating or cooking.Paper plates and cups — Use for short-termheating at low temperatures. Do not userecycled paper, which may contain metal andcould ignite.Wax paper — Use as a cover to preventspattering.Thermometers — Use only those labeled"Microwave Safe" and follow all directions.Check the food in several places. Conventionalthermometers may be used on microwave foodonce the food has been removed from theoven.LIMITED USEAluminum foil — Use narrow strips of foil toprevent overcooking of exposed areas. Usingtoo much foil can damage your oven, so becareful. You should keep distance of 1 inch(2.54cm) between aluminum foil and cavity.Ceramic, porcelain, and stoneware— Usethese if they are labeled "Microwave Safe". Ifthey are not labeled, test them to make surethey can be used safely.Plastic — Use only if labeled "MicrowaveSafe". Other plastics can melt.Straw, wicker, and wood –use only for shortterm heating, such as warming dinner rolls fora few seconds; baskets and bowls may beflammable.Not RecommendedGlass jars and bottles — Regular glass is toothin to be used in a microwave. It can shatterand cause damage and injury.Paper bags — These are a fire hazard, exceptfor popcorn bags that are designed formicrowave use.