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TEC FS-2700 Owner's Manual

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Contents
  1. Table Of Contents
  2. Table Of Contents
  3. Table Of Contents
  4. Table Of Contents
  5. Overview
  6. Introduction
  7. Order Entry Screen
  8. Keyboard Layout
  9. Manager Mode Keyboard
  10. POS Key Functions – Summary
  11. Function Number Look Up
  12. Function Number Look Up Codes
  13. Accessing the System
  14. Manager Overrides
  15. Clocking In/Out
  16. Clock Out
  17. Login/Logout
  18. Login
  19. Guest Check Functions
  20. Guest Checks - Overview
  21. New Check Prompts
  22. Guest Count
  23. Order Type
  24. Order Number
  25. Override Meal Period
  26. Add Guest Information
  27. Entering Menu Items
  28. Open Priced Menu Item
  29. Entering Menu Item Modifiers
  30. enter modifiers with forced display
  31. Enter Items by Seat Numbers
  32. Enter by Menu Item Size
  33. Remove Items from Checks
  34. Sending Items to Remote Printers
  35. With {HOLD~ORDER}
  36. Send Items on Demand
  37. End Service Round
  38. Recall a Check
  39. By Table Number
  40. Using a Bar Code Scanner
  41. Splitting a Check
  42. Split By Amount
  43. Transferring a Guest Check
  44. Transfer to a Server
  45. Transfer from a Server
  46. Transfer all Checks
  47. Combining Checks
  48. Add New Check to Stored Check
  49. Add to Stored Check Using Table #
  50. Combining Checks to One Table #
  51. Check Adjustments
  52. Add a Discount or Surcharge
  53. item discount
  54. Exempt Tax from a Check
  55. Add a Tip
  56. Tender the Check
  57. Tender with {MEDIA~NLU}
  58. Tender With Tip Entry
  59. Split Tender
  60. Partial Tender
  61. Tender to Charge Account
  62. Corrections to Closed Checks
  63. Change a Discount
  64. Change Media Type
  65. Enter a Refund Check
  66. Review a Closed Check
  67. Functions Outside of a Sale
  68. Finished Product Waste
  69. Loan/Pickup
  70. Pickup
  71. Transfer Media
  72. Price Changes
  73. Tip Payout
  74. Cash Out/In of Drawer
  75. Paid In
  76. Reports
  77. Reports Overview
  78. Printing a Report From the POS Keyboard
  79. Report Types
  80. Report Balancing
  81. Report Sample Formats
  82. Open Check Report
  83. Hourly Productivity Report
  84. Sales Mix Report
  85. Detail Report – Menu Item Sales
  86. Departments – Menu Item Sales
  87. Categories – Menu Item Sales
  88. Manager Voids Report
  89. Refund Report
  90. Financial Report
  91. Customer Summary Report
  92. Media Report
  93. Loan/Pickup Report
  94. Sales Tax Report
  95. Charge Account Report
  96. Discount Recipient Report
  97. Deposit Entry
  98. X Report
  99. Z Report
  100. Programming Options for Z Reports
  101. Reports Included in X and Z Reports
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This manual is suitable for:
FS-2700
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