Ugolini A 12 Operator's Manual
Also see for A 12: Operator's manualOperator's manualOperator's manual
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115. 2 HELPFUL HINTS1 The length of time for cooling down theproduct is governed by many variables, such asambient temperature and beverage initialtemperature.2 To shorten product cooling down time andincrease productivity, it is advisable to pre-chillthe product to be used in the dispenser.3 To shorten product cooling down time andincrease productivity, the bowl should be refilledafter the product level drops lower than half andat the start of each day.4 The dispenser must be able to emit heat.In case it seems excessive, check that noheating source is close to the unit and air flowthrough the slotted panels is not obstructed bywall or boxes. Allow at least 15 cm (6”) of freeclearance all around the dispenser.In any case if the product in the bowls is cold theunit is running properly.5. 3 CLEANING AND SANITIZINGPROCEDURESCleaning and sanitizing of the dispenser arerecommended to guarantee the conservation ofthe best product taste and the highest unitefficiency. This section is a procedural guidelineonly and is subject to the requirements of the localHealth Authorities.Prior to the disassembly and cleaning, themachine must be emptied of product.5. 3. 1 DISASSEMBLY1 Remove cover from the bowl.2 Remove stirrer by lifting up.3 Push (1) the dispensing button and remove(2) the pinch tube from its seat by taking it outdownward (see figure 1).figure 14 Remove the empty bowl by rotating itATTENTIONBefore any disassembly and/or cleaningprocedure make sure that the dispenser isdisconnected from its power source byunplugging it or switching off the 2-polewall breaker. |
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