Wood Stone Bistro 3030 Installation And Operation Manual

Also see for BISTRO 3030: Installation and operation manual Installation and operation manual Installation and operation manual Installation and operation manual Installation and operation manual

Contents

Shipping Weight: 499 KgTop viewSide viewRear viewFront viewinlet pressure (mbar)|2h |2e and |2ell |3+ |3B/p(30) |3B/p(50) |3p20 20 28-30/37/50 30 50 30/37/50en 437 gas group |2h |2e |3+ |3B/p(30) |B/p(50) |3pdeclared input (kW) 16.1 16.1 13.6 13.6 13.6 12.3valve outlet pressure (mbar)|2h |2e and |2ell |3+ |3B/p(30) |3B/p(50) |3p11.2 11.2 17.4 17.4 17.4 17.4UtiLitieS SpeCifiCationSeLeCtriCaL: 230 VAC, .042 amp, 50 HzAll utility connections made on the back of the oven control box. Remove front orrear panel for access, use utility knockouts (provided) to route gas and electricalsupplies.VentinG inforMation: The Bistro must be vented as a Type A or Type B11 appliance,and in accordance with all applicable codes.5An ongoing program of product improvement may require us to changespecifications without notice. BL-RFG-CE, BL-RFG-W-CERevised August 2010Wood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USATel (360) 650-1111Fax (360) 650-1166Info@woodstone-corp.com or visit www.woodstone-corp.comBistro Installation and Operation ManualBiStro 3030 SpeCifiCationSBiStro 3030 SpeCifiCationS