Wood Stone FIRE DECK 6045 WS-FD-6045-CE Installation And Operation Manual

19An o ngoing program o f product improvement m a y r equire u s to c hangespecications without notice. FD-6045-CE, FD-8645-CE,Revised November 2015. Doc no: M0042.04info@woodstone-corp.com or visit woodstone-corp.comWood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USATel +1.360.650.1111Fax +1.360.650.1166FD-6045-CE & FD-8645-CE Fire Deck OvenInstallation and Operation ManualINITIAL START-UPHOW TO READ FLOOR TEMPERATUREThe floor temperature is continuously displayed by the Controller in the upper window� This reading is being taken by a thermocoupleabout an inch below the floor surface, so the actual surface temperature may be somewhat different, and is best measured usinga non-contact (IR) thermometer�HOW TO ADJUST THE FLOOR TEMPERATURE (HEARTH SET POINT)To adjust the oven’s thermostatic floor temperature setting, simply press the arrow button corresponding to the direction in whichyou would like the setting to go� If the thermostatic Hearth Set Point is raised above the actual hearth temperature, the UnderfloorIR burner should activate�01INITIAL OVEN START-UPFIRST DAY1. Make sure main gas supply is on (valve parallel with gas line)�2. Push I/O button on controller� It may take a while for the gas to purge all the air from the gas lines�3. Allow oven to operate at FACTORY SETTINGS for 1 hour (thermostat set at 38 °C (100 °F), radiant flame at its lowestsetting)�4. After one hour, raise radiant flame(s) to 25% (~10-13 cm / ~4-5" flame) and hold this setting for 4 hours�5. After 4 hours at 25% flame, raise to 50% flame and hold for at least another 4 hours� The oven can be left at this settingall night.SECOND DAY1. Set the floor temperature to 260 °C (500 °F)�2. Turn the radiant flame(s) to 100% height� The floor temperature should reach 260 °C (500 °F) within about an hour� The ovenis now ready for cooking�GENERAL DAILY OVEN OPERATIONEND OF THE DAYPush I/O button, all gas will go off, even the pilots�BEGINNING OF THE DAYPush I/O button, set Controller to desired floor temperature and turn the radiant flame to its highest setting� Oven should bestabilized at or above the set point within two hours�CLEANING THE OVEN1. As needed (twice per hour), use the natural fiber brush to sweep surface food debris away from the radiant burner(s) andtowards the doorway, where it can be easily removed with a dough cutter or spatula�2. As needed, swab the deck using an damp (not wet) rag wrapped around the brush head�! NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME