Wood Stone MOUNTAIN HOME WS-MH-4-W Installation And Operation Manual

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Wood Stone MOUNTAIN HOME WS-MH-4-W Installation And Operation Manual Manual pdf 9 page image

Mountain HomeInstallation and Operation Manual9FACADE DETAILSIf using an exhaust hood over the oven, makesure your facade allows for the proper access forremoval of the hood filters.IMPORTANT NOTE: If enclosing the oven in a facade,you must leave an access panel to allow for serviceof the thermocouple beneath the oven. Wood Stone’soven mounted wood box has an access panel built in.Hatched areas shall not be exposed after installation of facade�Any facade wall 6" to either side of the oven doorway andabove MUST be of non-combustible construction with noexceptions�Wood Stone Mountain Home (MH-) ovens carry an ETL Sanitation listing� The oven interior only is ETL listed to NSF/ANSI Standard 4 This means that the surfaces of the oven which are meant to be left exposed after the facade has beenput in place have been evaluated from the standpoint of sanitation and food safety and found to comply with NSF/ANSIStandard 4� To operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may be cookeddirectly on the floor of the oven� Other types of food may be cooked on or in pans, or other suitable containers to preventspillage onto the oven deck�Go to www.woodstone-corp.com for detailed instructions for constructing a facade around a Wood Stone oven�An ongoing program of product improvement mayrequire us to change specifications without notice�WS-MH-(4,5,6,7)-W. Revised March 2014 info@woodstonehome.com or visit woodstonehome.comWood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 U.S.A.tf. (800) 578-6836f. (360) 734-0223