Wood Stone MOUNTAIN MT. CHUCKANUT Series Installation And Operation Manual

Wood Stone MOUNTAIN MT. CHUCKANUT Series Installation And Operation Manual Manual pdf 30 page image

Mountain Series CEInstallation and Operation Manual30An ongoing program of product improvement may require us to changespecifications without notice. WS-MS-(RFG, RFG-IR)-CE,Revised May 2014 Doc no: M0037.01info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usat. +1.360.650.1111f. +1.360.650.1166INITIAL START-UP (RFG)INITIAL OVEN START-UP PROCEDUREIMPORTANT: If at any time you feel that either or both of the burners are not operating properly, turn the oven off and call forservice� Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individualgas shutoff valve� In the event of a power failure, no attempt should be made to operate the oven�Your oven was cured at the factory� However in the course of shipment, storage on site, etc� the ceramic materials will haveabsorbed moisture� It is critical that the procedure below be followed to ensure that this moisture is driven from the ceramic in acontrolled fashion� This will minimize cracking and prevent damage to the oven that could otherwise occur by bringing the oven totemperature rapidly the first time it is used� This initial procedure need only be followed the first time the oven is fired and/or if theoven has not been used for an extended period of time�BEFORE GETTING STARTED1. Make sure main gas supply is on (valve parallel with gas line)�2. Make sure that the venting system has been tested and approved for operation and is on�FIRST DAY1. Remove the Night Heat Retention Door(s)� Push the ON/OFF button on controller� It may take awhile for the gas to purge all theair from the gas lines�2. Allow oven to operate at the factory settings for 1 hour with the radiant flame at its lowest setting�3. After one hour, raise radiant flame to 25% (~16 cm (6") flame, “2” on the Flame Height Index Scale) using the Flame HeightControl Knob� Hold this setting for 4 hours�4. After 4 hours at 25% flame, raise to 50% flame (~20 cm (8") flame, “3” on the Flame Height Index Scale) using the FlameHeight Control Knob and hold for at least another 4 hours or until the temperature reaches 260 °C (500 °F)�5. Once the temperature reaches 260 °C (500 °F) the oven is ready for use� If you will be shutting the oven down, see theinstructions that follow�TURNING OFF THE OVEN1. Push ON/OFF button� All gas will go off� Put the Night Heat Retention Door(s) in place to retain heat�NOTE: Always wait 5 minutes before restarting the oven� Never run the oven with the Night Heat Retention Door(s)in place.NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durabilityof the oven� If cracks of 1/8" or more develop, contact your local distributor for evaluation�NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAMERFG OVEN OPERATION