Wood Stone MT. CHUCKANUT WS-MS-4-W Installation And Operation Manual

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Wood Stone MT. CHUCKANUT WS-MS-4-W Installation And Operation Manual Manual pdf 5 page image

4An ongoing program of product improvement may require us to changespecifications without notice. (-W). Revised September 2009Wood Stone Corporation1801 W. Bakerview Rd.Bellingham, WA 98226 USAToll Free (800) 988-8103Tel (360) 650-1111Fax (360) 650-1166Info@woodstone-corp.com or visit www.woodstone-corp.comMountain Series Installation and Operation ManualunLoadinG and moVinGNew MS series ovens have been designed to allow the oven to be turned on its side. HOWEVER-CONTACT THE FACTORYBEFORE PROCEEDING TO VERIFY THAT YOUR OVEN CAN BE TURNED ON ITS SIDE, and for instructions on how to do so.WE STRONGLY RECOMMEND THAT YOU ENLIST THE SERVICES OF A QUALIFIED RIGGER FOR THIS PROCEDURE!3. USInG a PalleT JaCKOnce the oven has been removed from the delivery vehicle, it can easily bemoved on flat surfaces using a pallet jack. To lift the oven with a pallet jack,remove the front and rear angle iron stabilizers from the base of the ovenstand and place a stout 4x4 post through the fork pocket as shown. THEOVEN IS VERY TOP-HEAVY, MOVING THE OVEN UP OR DOWN A RAMPON A PALLET JACK IS NOT SAFE!Contact Wood Stone if the oven must be turned on its side for specific instructions. Moving a Wood Stone oven can presentinteresting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipmentand make safety your first priority. Please don’t hesitate to call the factory for technical support (1-800-988-8103).do noT TURn The oven on ITS SIde!delIveRY noTe: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stonefactory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that youconfirm the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Ourgoal is a smooth and safe delivery. Thank you.LIFTING EYES2. USInG a foRKlIfTBe sure to use a forklift rated to lift more than the oven weighs as shown below.Fork length must be at least 6 feet, if not, fork extensions should be used.The oven stand is equipped with fork pockets just above the angle iron base.The oven is very top heavy so spread the forks as far apart as possible.4x4 post1. USInG a CRaneThe oven arrives with four lifting eyes attached. When craning a Wood Stone oven,use a spreader bar with a two-legged sling rigged on each end. The spreaderbar should be of a sufficient length to keep the sling from contacting the oven.noTe: Once lifting eyes are no longer needed, remove the lifting eyes oneat a time and be sure to replace the bolts that attach the oven to thestand.lIfTInG The ovenModel # OvenApproximateWeightMinimum ForkLength Required Required ForkliftWS-MS-4 Mt. Chuckanut 2,400 lbs. 4’ 5,000 lbs.WS-MS-5 Mt. Adams 3,600 lbs. 5’ 6,000 lbs.WS-MS-6 Mt. Baker 4,600 lbs. 6’ 6,000 lbs.WS-MS-7 Mt. Rainier 6,000 lbs. 7’ 9,000 lbs.UNLOADING AND MOVING