Wood Stone RFG-IR-W Installation And Operation Manual

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Wood Stone RFG-IR-W Installation And Operation Manual Manual pdf 18 page image

Questions? Call Wood Stone at 800-988-8103 18RFG-IR-W Oven Installation and Operation ManualApril 2005Never run the oven with the night door(s) in place.DETAILED DAILY OVEN OPERATIONIMPORTANT: If at any time you feel that either or both of the burnersare not operating properly, TURN THE OVEN OFF and call for service.Before servicing, disconnect the electrical supply at the breaker andturn off the gas supply at the appliance’s individual gas shutoff valve.In the event of a power failure, no attempt should be made to operatethe oven.THIS OVEN IS NOT FOR USE WITH SOLID FUELSee page 20 for an illustration of the controller.1. DAILY STARTUPRemove the night door(s). Press the ON/OFF button to start the oven.The Radiant Flame will ignite. The infrared under floor burner willignite if the actual floor temperature is below the set point temperatureto which the controller is adjusted.POWER LIGHT: indicates the system is energized.DOME FLAME LIGHT: indicates the pilot flame for the radiant burner is lit.HEARTH HEAT LIGHT: indicates that the pilot flame for the infrared(under-floor) burner is lit. This light will go off whenever the actual floortemperature is above the thermostatic set point.2. TURNING OFF THE OVENPush the ON/OFF button on the controller to turn the oven off.Both burners will go out and the digital readout on the controller will goblank.Always wait 5 minutes before relighting the oven.3. ADJUSTING THE RADIANT (dome) FLAMETo adjust the radiant flame: The radiant flame is always on (when theoven is operating) and can be adjusted to any flame intensity between itshighest and lowest setting. Simply turn the knob located to the lower left ofthe doorway, beneath the mantle.This burner is the primary heat source for the oven. The infraredunder floor burner acts as an assist, to maintain desired floor temperaturesduring periods of high food production.OVEN STARTUP