Wood Stone WS-FD-9690 Installation And Operation Manual

Also see for WS-CS-90-112: Installation and operation manual

Contents

9An ongoing program of product improvement m ay require u s to changespecications without notice. FD-9690, FD-11275, FD-11290 andCS-90-112, Revised June 2015. Doc no: M0041.049info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usatf. 800.988.8103t. 360.650.1111f. 360.650.1166FD-9690, 11275, 11290 & CS-90-112Fire Deck Installation and Operation ManualUNLOADING AND MOVINGDELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory� This willinclude a PRO# and a trucking company contact number� Wood Stone recommends that you confirm the delivery date/time withthe trucking company before committing to heavy equipment and/or labor� Our goal is a smooth and safe delivery�FORKLIFT REQUIREMENTSFork length must be at least 8 feet long (if not, fork extensions must be used)� When using a forklift, always use the forklift pockets; liftingthe oven any other way will result in damage� The fork pockets accommodate fork up to 9 inches wide� There are fork pockets only atthe front and back of the oven� The oven may also be rolled across a flat surface on casters�DANGER: THE OVEN IS EXTREMELY TOP HEAVY. DO NOT ATTEMPT TO MOVE THE OVEN IN THIS MANNER WITHOUT THEPROPER EQUIPMENT AND EXPERIENCE. BE SAFE.THE OVEN IS EQUIPPED WITH CASTERS AND CAN BE ROLLED ACROSS A FLAT SURFACE ONLY.Once the oven is in place, the casters must be removed. See the CASTER REMOVAL section of the manual.DO NOT DROP THIS OVEN ABRUPTLY. ALWAYS USE A FORKLIFT OR CRANE TO LIFT THIS OVEN.DO NOT ATTEMPT TO USE A LEVER OF ANY TYPE TO RAISE THIS OVEN.Moving a Wood Stone Fire Deck oven can present challenges to even the most experienced riggers� Make sure to secure the properequipment and make safety your first priority� Please don’t hesitate to call the factory for technical support at 1-800-988-8103�Model Shipping Weight (lbs)Required ForkliftCapacity (lbs)Minimum ForkLength (ft)FD-9690 10,000 20,000 7-8'FD-11275 9,500 20,000 7-8'FD-11290 11,500 25,000 8'CS-90-112 11,500 25,000 8'NOTE: Remove theMantle beforelifting the ovenwith a crane.OvenMantleCRANING THE OVENA properly equipped rigging company may be able to lift the oven using a crane� Suitable lifting straps can be run through the fork liftpockets on the oven� The spreader bar should be of sufficient length to keep the sling from contacting the oven�IF YOU ARE PLANNING TO USE A CRANE TO UNLOAD THE OVEN,PLEASE SPECIFY A FLATBED TRUCK DELIVERY!