Wood Stone WS-GFT-31-CE Installation And Operation Manual

Also see for WS-GFT-31-CE: Installation and operation manual

Contents

12An ongoing program of product improvement m ay require u s to changespecications without notice. WS-GFT-CE, Revised April 2015.Doc no: M0054.01info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usat. +1.360.650.1111f. +1.360.650.1166Tandoor CE Installation and Operation ManualCLEANINGDebris that falls in the Tandoor will accumulate in the bottom of the chamber� Push the debris towards the center and under thecircular flame deflector, using the supplied Tandoor Naan Hook, where it will fall into the drip pan under the unit� This pan should bechecked daily and emptied as necessary�To remove debris from the chamber walls, first brush the walls with the optional In-Line Floor Brush (see the Tools and Accessoriessection of the Wood Stone website)� Use a moist towel (water only) to swirl around the chamber� Any debris which falls to the bottomof the chamber can be removed as described above�The stainless cabinet and granite top of the unit should be cleaned as necessary, using a mild detergent and a nonabrasive scouringpad�TIP: Watch Wood Stone’s Tandoor-related videos for additional helpful information� Visit the Resource Center/Videos section of theWood Stone website�NOTE: TO PREVENT DAMAGE TO THE TOP OF THE TANDOOR, DO NOT OPERATE THE TANDOOR WITH THE LID ON EXCEPTDURING HEAT-UP. SOME DISCOLORATION OF THE STONE MAY OCCUR IF THE LID IS OFF WHILE THE UNIT IS RUNNING. THISNORMAL DISCOLORATION IS ONLY COSMETIC AND DOES NOT HARM THE UNIT.TemperatureControl KnobHeat-up settingTypical cookingflame settingOPERATIONDAILY OPERATIONAt the start of the day, the Tandoor will need to be heated for approximately 60–90 minutes at fullflame height (5) with the lid on�Once the chamber is at the desired temperature, typically 620 °F–650 °F, remove the lid completelyfor the cooking day� (The Tandoor will overheat if the lid is left on after heat-up�) Temperature canbe determined using the optional Fluke Hand Held IR Thermometer (see the Tools and Accessoriessection of the Wood Stone website)�Set the Temperature Control Knob to “1�3–1�5”� This should maintain a good cooking temperaturefor breads and proteins� The Temperature Control Knob will be used to adjust the heat, depending oncooking style� Note that settings may vary slightly depending on gas type (NG or LP)�The use of ceramic briquettes, or seasoning the chamber, is unnecessary and willvoid the warranty.To avoid damage to the top of the Tandoor, do not operate the unit with the lid onexcept during heat-up. Heat damage caused by operating the Tandoor with the lid onwill not be covered by the warranty.Skewer Index RingSkewer Index RingThe Tandoor comes standard with a stainlesssteel Skewer Indexing Ring. It sits atop theopening with the tabs facing down. With the ringin place, skewer spacing and orientation can beeasily maintained. The ring can be removed ifyou like when preparing Naan bread.

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