Wood Stone WS-MS-4-RFG-NG Installation And Operation Manual

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Questions? Call Wood Stone at 800-988-8103 3October2005RFG Oven Installation and Operation ManualUNLOADING AND MOVINGLIFTING THE OVEN1. USING A CRANEThe oven arrives with four lifting eyes attached.When craning a Wood Stone oven, use a spreaderbar with a two-legged sling rigged on each end.The spreader bar should be of a sufficient lengthto keep the sling from contacting the oven.NOTE: Once lifting eyes are no longer needed,remove the lifting eyes one at a time ANDBESURE TO REPLACE THE BOLTS THAT ATTACHTHE OVEN TO THE STAND.2. USING A FORKLIFTUSING A PALLET JACK TO MOVE A WOOD STONE OVENOnce the oven has been removed from the delivery vehicle, itcan easily be moved on flat surfaces using a pallet jack. To liftthe oven with a pallet jack, remove the front and rear angleiron stabilizers from the base of the oven stand and place astout 4x4 post through the fork pocket as shown. THE OVENIS VERY TOP-HEAVY, MOVING THE OVEN UP OR DOWNA RAMP ON A PALLET JACK ISNOT SAFE!Contact Wood Stone if the oven must be turned on its side for specific instructions. Moving a WoodStone oven can present interesting challenges to even the most experienced riggers.Take your time, use your head, secure the proper equipment and make safety your first priority. Pleasedon’t hesitate to call the factory for technical support (1-800-988-8103).DO NOT TURN THE OVEN ON ITS SIDE!Model # Oven Approx. Weight Req’d ForkliftWS-MS-4 Mt. Chuckanut 2,200 lbs. 5,000 lb.WS-MS-5 Mt. Adams 3,300 lbs. 6,000 lb.WS-MS-6 Mt. Baker 4,200 lbs. 6,000 lb.WS-MS-7 Mt. Rainier 5,300 lbs. 9,000 lb.DELIVERY NOTE:The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory.This will include a PRO# and a trucking company contact number. Wood Stone recommends that youconfirm the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our goal is a smooth and safe delivery. Thank you.LIFTING EYESBe sure to use a forklift rated to lift more than theoven weighs as shown below. Fork length must beat least 6 feet, if not, fork extensions should be used.The oven stand is equipped with fork pockets justabove the angle iron base.The oven is very topheavy so spread the forks as far apart as possible.4x4 post