ZANUSSIP R O F E S S I O N A LELECTRIC BOILING TOPSN 700178018Square plate l lSupply voltage 400 V,3N,50/60230 V, 3,50/60 400 V,3N,50/60230 V, 3,50/60 400 V,3N, 50/60 230 V, 3,50/60Net weight - kg. 20 20 40 40 40 40installed-electric 5.2 5.2 10.4 10.4 10.4 10.4Power - kWFront plates power - kW 2.6 2.6 2.6, 2.6 2.6, 2.6 2.6, 2.6 2.6, 2.6Front plates dimension - mm Ø 230 Ø 230 Ø 230, Ø230Ø 230, Ø230Ø 230, Ø230Ø 230, Ø230Back plates power - kW 2.6 2.6 2.6, 2.6 2.6, 2.6 2.6, 2.6 2.6, 2.6Back plate dimensions - mm Ø 230 Ø 230 Ø 230, Ø230Ø 230, Ø230Ø 230, Ø230Ø 230, Ø230height 250 250 250 250 250 250depth 700 700 700 700 700 700width 400 400 800 800 800 800External dimensions - mmPower supply Electric Electric Electric Electric Electric ElectricKCE400178013KCE4002178035KCE800178014KCE8002178036KCEQ800178018KCEQ8002178027CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONN 700: a range of over 100 modelsfor the professional caterer designedto guarantee the highest level ofperformance, reliability, energysaving, safety standards andergonomic operation. Theseconcepts are reflected in the totalmodularity of the range that ensuresnumerous configurations, eitherfree-standing or bridged. N 700demonstrates how advancedtechnology can satisfy the needs ofthe professional caterer. The modelsdetailed on this sheet are electricboiling tops with 2 or 4 hot plates.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Cast-iron hot plates hermeticallysealed to the one-piece top, withsafety thermostat.� Hot plates with a power of 2,6 kW.� Worktop in 1,5mm stainless steel.Front panel in stainless steel withScotch Brite finish.� All models have right-angled sideedges to allow flush-fitting joinsbetween units, eliminating gaps andpossible dirt traps.� The special design of the controlknob system guarantees againstwater infiltration.� IPX4 water protection.� Main connections can be via therear or the base of the unit.� All models can be easily mountedon open base cupboards or bridgingsupports.� All top models provided withservice duct to facilitate installation.