Zanussi Tuttopizza 291570 Specifications

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Zanussi Tuttopizza 291570 Specifications Manual pdf 1 page image

ZANUSSIP R O F E S S I O N A L2 -DECK MECHANICAL ELECTRIC PIZZA OVENSTUTTOPIZZASupply voltage 400 V,3N,50/60400 V,3N, 50/60 400 V, 3N,50/60 400 V,3N, 50/60 400 V,3N,50/60400 V,3N, 50/60 400 V, 3N,50/60 400 V,3N, 50/60Net weight - kg. 174 236 251 308 183 248 264 324electric 8.4 14.4 15.6 21 10.2 15.6 16.8 23.4Power - kWheight 160 160 160 160 160 160 160 160depth 610 910 610 910 710 1060 710 1060width 610 610 910 910 710 710 1060 1060Internal dimensions - mmheight 782 782 782 782 782 782 782 782depth/with open doors 867 1167 867 1167 967 1317 967 1317depth 867 1167 867 1167 967 1317 967 1317width 1011 1011 1311 1311 1111 1111 1461 1461External dimensions - mmPower supply Electric Electric Electric Electric Electric Electric Electric ElectricPME830291570 PME1230291571 PME12L30291572 PME1830291573 PME835291574 PME1235291575 PME12L35291576 PME1835291577CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONZanussi Professional offers 8 models ofelectric pizza ovens with mechanical controlsand a double chamber, with a capacity ofeither 4, 6 or 9 pizzas.Besides 4 models that hold pizzas with adiameter of 30 cm, it is possible to chooseamong 4 further models designed for bakinga diameter of 35 cm, which meet the needsof the market's new trend for bigger pizzas.TECHNICALFEATURESOVEN UNIT� Cooking chamber constructed in 430 AISIstainless steel. Cooking surface made ofcordierite refractory material (20 mm thick),which allow backing directly on the surfaceas well as in trays.� Vapor release vent.� Heating recovery system, which ensures ahigh level of cooking uniformity by limiting theheating waste during the baking cycle andallows a quick heating recovery after theloading operation.� Special 10 mm thick-rock wool insulation,which guarantees minimal energyconsumption and reduction of heatdispersion from the oven, thus limiting rise intemperature of the working environment.� The special construction assuresmaximum baking uniformity. This allows toobtain a better quality product, eliminatingthe user's need for rotating the pizza, andconsequently reducing the working times.� Heat-proof internal lighting protected by astock-resistant covering.� Large-sized door in 430 AISI stainlesssteel, fitted with a high-resistant borosilicate -glass front, easy to remove for replacement.� The temperature is controlled by a digitalthermostat, while the two groups of heatingelements are independently regulatedthrough a three-position-mechanical switch(stop-min-max).� Control panel completely separate fromthe cooking chamber, in order to ensure thecorrect functionality of the electriccomponents and to ease any maintenanceoperations.� All models comply with the standardsrequired by the main international approvalbodies and are H-marked.STANDS (available on request)� All models can be mounted on stands,constructed in 15/10 grey painted steel,provided with an open base.LEAVENING CABINETS (available onrequest)� Entirely constructed in 304 AISI stainlesssteel, leavening cabinets are fitted with two304 AISI stainless steel front doors and twointernal shelves.� Digitally-controlled heating system, whichaccelerates the dough leavening process.HOODS (available on request)� Equipped with a 700 m³/hcapacity-extractor fan, controlled by anelectronic board which allows to chooseamong five different intake-speed degrees.Specially designed to be easily stacked withthe ovens.

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