Zanussi ZBF 860 Instruction Booklet

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Contents

Zanussi ZBF 860 Instruction Booklet Manual pdf 9 page image

10Cookware• Use any oven proof cookware which will withstandtemperatures of 250°C.• Baking trays, oven dishes, etc. should not be placeddirectly against the grid covering the fan at the backof the oven, or placed on the oven base.• Do not use baking trays larger than 30 cm x 35 cm (12in x 14 in) as they will restrict the circulation of heatand may affect performance.The effects of disheson cooking resultsDishes and tins vary in their thickness, conductivity,colour, etc. which affects the way they transmit heatto the food inside them.A Aluminium, earthenware, oven glassware andbright shiny utensils reduce cooking andunderneath browning.B Enamelled cast iron, anodized aluminium,aluminium with non-stick interior and colouredexterior and dark, heavy utensils increase cookingand underneath browning.Condensation and steamWhen food is heated it produces steam in the sameway as a boiling kettle. The oven vents allow some ofthis steam to escape. However, always stand backfrom the oven when opening the oven door toallow any build up of steam or heat to release.If the steam comes into contact with a cool surface onthe outside of the oven, e.g. a trim, it will condenseand produce water droplets. This is quite normal andis not a fault with the oven.To prevent discoloration, regularly wipe awaycondensation and also soilage from surfaces.i Hints and Tips