20Technical DataAppliance Class 2 sub class 1 and Class 1DimensionsHeight 900 mmDepth 600 mmWidth 600 mmOven Capacity 53 lCeramic HobFront left cooking zone 1,700 W / ÿ180 mm-110 mmBack left cooking zone 1,200 W / ÿ145 mmBack right cooking zone 1,700 W / ÿ180 mmFront right cooking zone 1,200 W / ÿ145 mmTotal rating 5,800 WInstructions for the InstallerOvenOven elements 1,800 WBottom heating element 1,000 WTop heating element 800 WGrill element 1,650 WConvection heating element 2,000 WConvection fan 25 WOven light 25 WTotal rating 2,050 WTotal cooker rating (hob + oven) 7,850 WSupply voltage (50 Hz) 230 V/400 V 3N~InstallationThe following instructions are meant for a qualifiedinstaller, in order that the operations of installation,regulation, and service are executed according to theexisting regulations.Whenever changes are mode involving the disconnectionof the machine it is necessary to proceed with maximumcaution.THE MANUFACTURING COMPANY DECLINESANY RESPONSABILITY FOR POSSIBLEDAMAGESRESULTING FROM AN INSTALLATION WHICHDOESN'T COMPLY WITH THE RULES IN FORCEInstallation environnementInstallation and maintenance must be carried out by aqualified technician, in compliance with rules in force.The electric coonection must be carried out incompliance rules in force.Our responsability will not be involved in case ofaccidents caused by a defective or non existentearth connection.PositioningThe appliance has been designed to be placed betweentwo furniture units whose height does not exceed thecooker's plate height.LevellingThe appliance is provided with adjustable small feetplaced in the back corners of the base. By adjusting thesmall feet it is possible to change the height of theappliance so as to ensure a uniform distribution of theliquids contained in pans or pots.