Zanussi ZCV560M User Manual
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Food Weight (g) Tray type Shelf level Preheatingtime (minutes)Temperature(°C)Cooking /baking time(minutes)Peasant bread 750+750 2 round alu-minized trays(diameter: 20cm)1 15-203) 160-170 40-50Romaniansponge cake600+600 2 round alu-minized trays(diameter: 25cm)2/2 10-15 155-165 40-50Romaniansponge cake -traditional600+600 2 round alu-minized trays(diameter: 20cm)2/2 - 150-160 30-40Yeast buns 800 enamelled 3 15 180-200 10-15Yeast buns 800 + 800 enamelled 1/3 15 180-200 15-20Swiss roll 500 enamelled 3 10 150-160 15-25Meringue 400 enamelled 2 - 110-120 30-40Meringue 400 + 400 enamelled 1/3 - 110-120 45-55Meringue 400 + 400 +400enamelled 1/2/41) - 115-125 55-65Crumble cake 1500 enamelled 3 - 160-170 25-35Sponge cake 600 enamelled 2 10 150-160 25-35Buttered cake 600 + 600 enamelled 1/3 10 160-170 25-351) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.2) After you switch off the appliance, leave the cake in the oven for 7 minutes.3) Set the temperature to 250 °C for preheating.Pizza economicFood Weight (g) ShelflevelPre-heatingtime (mi-nutes)Temperature(°C)Cooking / bak-ing time (mi-nutes)Tray typePizza 1000 1 - 200-210 20-30 enamelledPizza 1000 + 1000 1/2 - 180-200 30 level 2 enamelled, level 1aluminized1)1) After 20 minutes, switch the trays between the levels.Oven - Care and CleaningWarning! Refer to "Safety information" chapter.11 |
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