Zanussi ZCV661 User Manual

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Contents

Food Temperature[°C]Approx Cook Time(mins) Shelf PositionBread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1 / 3Cakes: Sponges 160 - 170 20 - 25 3Cakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 150 3Cakes: Christmas 130 - 140 180 - 270 3Cakes: Apple Pie 160 - 170 50 - 60 3- Shortbread 130 - 150 45 - 60 1 / 3Fish 160 - 180 30 - 40 3Fruit Pies, Crumbles 170 - 180 30 - 50 3Milk Puddings 140 - 160 60 - 90 3Pastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35 3Pastry: Flaky 180 - 190 30 -40 3Pastry: Puff Follow manufacturer`s instructions. Reduce thetemperature for Fan oven by 20°C 3Plate Tarts 180 - 190 25 - 45 3Quiches/Flans 170 - 180 25 - 45 3Scones 210 - 230 8 - 12 1 / 3Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2RoastingRoasting dishes• Use heat-resistant ovenware to roast(please read the instructions of the manu-facturer).• Large roasting joints can be roasted directlyin the deep roasting pan or on the ovenshelf above the deep roasting pan. (Ifpresent)• Roast lean meats in a roasting tin with a lid.This well keep the meat more succulent.• All types of meat, that can be browned orhave crackling, can be roasted in the roast-ing tin without the lid.Thermaflow or Conventional Cooking (if available)RoastingMeat Temperature [°C] Cooking TimeBeef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and20-30 minutes overMutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and25-35 minutes overPork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb) and30-40 minutes over13www.zanussi.com