Zanussi ZKG6040ZKG6040WFN User Manual

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23Oven cooking chart continuedMain oven Top ovenFood Gas mark Pos Gas mark Pos Approximatecook time (h)Choux Pastry 6 2 6 2 0:30 – 0:40Éclairs / Profiteroles 5 2 5 2 0:20 – 0:35Flaky Pastry 6 2 6 2 0:25 – 0:45Mince Pies 5 2 + 4 5 2 0:15 – 0:25Pasta Lasagne etc. 5 3 5 2 0:30 – 0:45Meat Pies 7 2 7 2 0:25 – 0:40Quiche, Tarts, Flans 5 2 5 2 0:25 – 0:50Shepherd’s Pie 7 3 7 2 0:30 – 0:45Soufflés 5 3 5 2 0:20 – 0:35Fish 4 2 4 2 0:20 – 0:35Fish Pie 6 3 6 2 0:20 – 0:30Beef Casserole 3 4 3 2 2:30 – 3:15Lamb Casserole 3 4 3 2 2:30 – 3:15Baked Potatoes 5 2 5 2 1:30 – 2:15Roast Potatoes 6 2 6 1 1:00 – 1:45Large Yorkshire Puddings: 7 1 7 1 0:25 – 0:45Individual YorkshirePuddings 7 1 7 1 0:15 – 0:30Note: Shelf positions are counted from the top of the oven downwards.To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.