4Operating Instructions1 SafetyThe safety aspects of this appliance comply with ac-cepted technical standards and the German Appli-ance Safety Law. However, as manufacturers wealso believe it is our responsibility to familiarise youwith the following safety instructions.Electrical Safety• The installation and connection of the new appli-ance must only be carried out by qualified person-nel.• Repairs to the appliance are only to be carried outby approved service engineers. Repairs carried outby inexperienced persons may cause injury or seri-ous malfunctioning. If your appliance needs repair-ing, please contact your local Service ForceCentre.3 Please follow these instructions, otherwise thewarranty will not cover any damage that mayoccur.• Flush-mounted appliances may only be operatedfollowing installation in suitable installation cabi-nets and workplaces which conform to the relevantstandards. This ensures sufficient protectionagainst contact for electrical units as required bythe VDE [Association of German Electrical Engi-neers].• If your appliance malfunctions or if fractures,cracks or splits appear:– switch off all cooking zones,– disconnect the hob from the electricity supply.Child SafetyThe cooking zones will become hot when you cook.Therefore, always keep small children away from theappliance.Safety During Use• This appliance may only be used for normal cook-ing and frying in the home. It is not designed forcommercial or industrial purposes.• Do not use the hob to heat the room.• Take care when plugging electric appliances intomains sockets near the hob. Connection leadsmust not come into contact with the hot surface.• Overheated fats and oils catch fire quickly. Youshould supervise cooking when preparing foods infat or oil (e.g. chips).• Switch off the cooking zones after use.Safety When Cleaning• For safety reasons do not clean the appliance witha steam jet or high pressure cleaner.• Clean the hob in accordance with the maintenanceand cleaning instructions in this manual.To Avoid damaging your appliance• Do not use the hob as a work surface or for stor-age.• Do not operate the cooking zones when there is nopan or the pans are empty.• Ceramic glass is insensitve to temperature shockand very robust; however it is not unbreakable. Es-pecially sharp and hard objects that fall on thecooking surface can damage it.• Do not use cast iron pans or pans with a rough,burred or damaged base. Scratching may occur ifthe pans are slid across the surface.• Do not place any pans on the hob frame. Scratch-ing and damage to the paint may occur.• Make sure that no acidic liquids, e.g. vinegar, lem-on or descaling agents, are spilt onto the hobframe, since these cause dull spots.• If sugar or a preparation with sugar comes intocontact with the hot cooking zone and melts thereit must be cleaned off immediately with a scraperwhile it is still hot. If it cools, the surface may bedamaged when it is removed.• Keep all items and materials that can melt awayfrom the ceramic glass surface, e.g. plastics, alu-minium foil, or oven foils. If something of this na-ture should melt onto the ceramic glass surface, itmust also be removed immediately using thescraper.