Initially, monitor the performance when you cook.Find the best settings (heat setting, cooking time,etc.) for your cookware, recipes and quantitieswhen you use this appliance.BAKING AND ROASTINGUse the function: True Fan Cooking.CAKES(°C) (min)Whisked recipes 160 3 (1 and 4) 45 - 60 Cake mouldShortbread dough 160 3 (1 and 4) 20 - 30 Cake mouldButtermilk cheesecake 165 2 60 - 80 Cake mould, Ø 26 cmStrudel 150 2 60 - 80 Baking trayJam tart 165 2 30 - 40 Cake mould, Ø 26 cmChristmas cake, preheat theempty oven150 2 90 -120Cake mould, Ø 20 cmPlum cake, preheat the emptyoven160 2 50 - 60 Bread tinBiscuits, one level 140 -1503 30 - 35 Baking trayBiscuits, two levels 140 -1502 and 4 35 - 40 Baking trayBiscuits, three levels 140 -1501, 3 and 5 35 - 45 Baking trayMeringues, one level 120 3 80 -100Baking trayMeringues, two levels, preheatthe empty oven120 2 and 4 80 -100Baking trayBuns, preheat the empty oven 190 3 12 - 20 Baking trayEclairs 170 3 25 - 35 Baking trayEclairs, two levels 170 2 and 4 35 - 45 Baking trayPlate tarts 170 2 45 - 70 Cake mould, Ø 20 cmRich fruit cake 150 2 110 -120Cake mould, Ø 24 cmVictoria sandwich 160 2 50 - 60 Cake mould, Ø 20 cmPreheat the empty oven.14