Wire shelf, Deep pan:Push the tray between the guide bars of theshelf support and the wire shelf on the guidebars above.TRIVET AND GRILL- / ROASTING PANStep 1 Put the trivet into a deep pan.Step 2 Put the deep pan on the recommended shelf position.Roasting larger pieces of meat or poultryon one shelf position.Grilling and toasting thin pieces of food inlarge quantities.Make sure the supports of the wire shelf pointup.Make sure the supports of the wire shelf pointdown.ADDITIONAL FUNCTIONSCOOLING FANWhen the oven operates, the cooling fan turns onautomatically to keep the surfaces of the oven cool.If you turn off the oven, the cooling fan can continueto operate until the oven cools down.SAFETY THERMOSTATIncorrect operation of the oven or defectivecomponents can cause dangerous overheating. Toprevent this, the oven has a safety thermostat whichinterrupts the power supply. The oven turns onagain automatically when the temperature drops.HINTS AND TIPSRefer to Safety chapters.COOKING RECOMMENDATIONSThe oven has five shelf positions.Count the shelf positions from the bottom of theoven floor.Your oven may bake or roast differently to the ovenyou had before.The below tables provide you withthe standard settings for temperature, cooking timeand shelf position.If you cannot find the settings for a special recipe,look for the similar one.Baking cakesDo not open the oven door before 3/4 of the setcooking time is up.12