FishFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionTrout /Sea bream190 2 175 2 40 - 55 3 - 4 fishTuna fish /Salmon190 2 175 2 35 - 60 4 - 6 filletsGRILLINGPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.FoodQuantity Time (min)Pieces Quantity (kg) 1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10 - 12Pork chops 4 0.6 12 - 16 12 - 14Chicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15 10 - 12Breast of chicken 4 0.4 12 - 15 12 - 14Hamburger 6 0.6 20 - 30 -Fish fillet 4 0.4 12 - 14 10 - 12Toasted sandwiches 4 - 6 - 5 - 7 -Toast 4 - 6 - 2 - 4 2 - 3TURBO GRILLINGUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiple the timegiven in the table below by the centimetres ofthickness of the fillet.Food Temperature(°C) Time (min)Roast beef orfillet, rare190 - 200 5 - 616