Zigmund & Shtain EN 118.511 S User Manual

Also see for EN 113.722 A: User manual

Contents

Zigmund & Shtain EN 118.511 S User Manual Manual pdf 22 page image

22Multi Functional Cooking: Suitable for baking and roasting. Lower andupper heaters operate as well as quick transmission of heat via air flow.Suitable for cooking requiring single tray and intense heat.COOKING RECOMMENDATIONSYou can find in the following table the information of food types whichwe tested and identified their cooking values in our labs. Cooking timescan vary depending on the network voltage, quality of material to becooked, quantity and temperature. Dishes to cook by using these valuesmight not appeal to your taste. You can set various values for obtainingdifferent tastes and results appealing to your taste by making tests.WARNING: Oven must be preheated for 7-10 minutes before placing thefood in it.COOKING TABLEFood CookingFunctionCookingTemperature (°C)CookingRackCookingTime (min.)Cake Static / Static+Fan 170-180 2-3 35-45Small Cake Static / Turbo+Fan 170-180 2 25-30Pie Static / Static+Fan 180-200 2 35-45Pastry Static 180-190 2 20-25Cookie Static 170-180 2 20-25Apple Pie Static / Turbo+Fan 180-190 1 50-70Sponge cake Static 200/150* 2 20-25Pizza Static Fan 180-200 3 20-30Lasagne Static 180-200 2-3 25-40Meringue Static 100 2 50Grilled Chicken** Grill+Fan 200-220 3 25-35Grilled Fish** Grill+Fan 200-220 3 25-35Calf Steak** Grill+Fan Max 4 15-20Grilled Meatball** Grill+Fan Max 4 20-25* Do not preheat. First half of cooking time is recommended to be at200°C de while the other half at 150°C.** Food must be turned after half of the cooking time.GB