lancer IBD 22 Operation Manual

Also see for 4500 Series: Operation manual Installation guide Installation and service manual

lancer IBD 22 Operation Manual Manual pdf 17 page image

17Ice Bin Cleaning - Start-Up and Monthly1. Disconnect power to the dispenser2. Remove Top Cover.3. Melt out any remaining ice from the bin.4. Remove Agitator Pin from Agitator Shaft. Slide AgitatorShaft rearward out Hub and pull out of rear Bearing toremove.5. Remove Ice Shroud by lifting and rotating out from beneaththe auger.6. Use the Cleaning Solution, and a clean cloth or soft brush,to clean all removable parts, sides of the Ice Bin, Auger,and surface of the aluminum casting.7. Using the Cleaning Solution and the sponge brushprovided, clean all interior surfaces of the ice chute and theice chute feed through.Refer to the Automatic Agitation Warning on page 4.NOTE 8. Repeat Step 6 for all exterior surfaces of the dispenser.9. Using hot water, thoroughly rinse away the cleaningsolution.10. Wearing sanitary gloves, soak and clean cloth towel inSanitizing Solution and wash all surfaces of removableparts, sides of the Ice Bin, Auger, and surface of thealuminum casting.11. Using the Sanitizing Solution and the sponge brushprovided, clean all interior surfaces of the ice chute and theice chute feed through.12. Repeat Step 10 for all exterior surfaces of the dispenser.13. Wearing sanitary gloves, reassemble all removable parts.Ensure agitator clip is locked.14. Fill Unit with ice and replace Top Cover.15. Reconnect Dispenser to power source.Cleaning and Sanitizing Syrup Lines - Bag in Box1. Disconnect syrup lines from BIB’s2. Place syrup lines, with BIB connectors, in a bucket of warmwater.3. Activate each valve to fill the lines with warm water andflush out syrup remaining in the lines.4. Prepare Cleaning Solution described above.5. Place syrup lines, with BIB connectors, into cleaningsolution.6. Activate each valve until lines are filled with cleaningsolution then let stand for ten (10) minutes.7. Flush out cleaning solution from the syrup lines using clean,warm water.Following sanitization, rinse with end-use productuntil there is no aftertaste. Do not use a fresh waterrinse. This is a NSF requirement. Residual sanitizingsolution left in the system creates a health hazard.! CAUTION8. Prepare Sanitizing Solution described above.9. Place syrup lines into sanitizing solution and activate eachvalve to fill lines with sanitizer. Let sit for ten (10) minutes.10. Reconnect syrup lines to BIB’s and draw drinks to flushsolution from the dispenser.11. Taste the drink to verify that there is no off-taste. If off-tasteis found, flush syrup system again.Cleaning and Sanitizing Syrup Lines - Figal Tank1. Disconnect syrup inlet from the figal syrup tank.2. Prepare cleaning solution and using a plastic bristle brush,scrub both disconnect valves on figal tank with cleaningsolution and rinse with clean, potable water.3. Prepare sanitizing solution and using a spray bottle or cleancloth, sanitize both disconnect valves on figal tank andallow to air dry.4. Turn off CO2 supply.5. Connect syrup line to syrup tank filled with clean, potablewater.6. Connect CO2 line to tank filled with water and pressurize.7. Activate appropriate valve to fill the line with water and flushout syrup remaining in the line.8. Disconnect CO2 line and syrup line from tank filled withwater.9. Fill a seperate tank with cleaning solution and connectsyrup line and CO2 line to tank and pressurize.10. Activate appropriate valve to fill the line with cleaningsolution then let stand for ten (10) minutes.11. Disconnect CO2 line and syrup line from tank filled withcleaning solution then reattach lines to tank filled with waterand pressurize.12. Activate valve to flush cleaning solution from the line.13. Disconnect CO2 line and syrup line from tank filled withwater then fill a seperate tank with sanitizing solution.14. Connect both CO2 and syrup lines to tank filled withsanitizing solution and pressurize.15. Activate valve to fill line with sanitizing solution then letstand for ten (10) minutes.16. Disconnect lines from the sanitizer tank and reattach tosyrup tank and pressurize.