GE -68 manuals
-68
Table of contents
- important safety information
- safety precautions
- radiant surface units
- using the surface units
- selecting types of cookware
- using the oven controls
- using the oven
- broiling guide
- using the clock and timer
- using the timed baking and roasting features
- using the sabbath feature
- adjust the oven thermostat—do it yourself
- using the self-cleaning oven
- care and cleaning of the range
- painted surfaces
- cleaning the glass cooktop
- before you call for service
- consumer support
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