GE JG966 manuals
JG966
Table of contents
- safety information
- Anti-Tip Device
- safety precautions
- Surface Units
- Oven
- using the surface units
- selecting types of cookware
- Canning
- using the oven controls
- special features of your oven control
- Sabbath Feature
- Baking or Roasting
- Broiling Guide
- Clock and Timer
- Timed Baking & Roasting
- Probe
- Information
- using the convection oven
- Convection Roasting Guide
- Oven Thermostat
- using the self-cleaning oven
- Control Knobs
- Lift-Off Oven Door
- Broiler Pan & Grid
- Surfaces
- cleaning the glass cooktop
- Troubleshooting Tips
- before you call for service
- model number
- Warranty
- Product Registration
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