MAGIMIX Ma Cuisine Vapeur manuals
Ma Cuisine Vapeur
Table of contents
- Table Of Contents
- save these instructions
- The benefits of steam cooking
- Description
- Using your Magimix steamer
- C rice and eggs cooking
- C fish setting
- C yoghurt setting
- Cooking times
- Cooking advice
- Troubleshooting
- asparagus spears with orange sauce
- potato, crab and asparagus salad
- cured country ham and eggs
- steamed foie gras
- rock fish terrine with bisque sauce
- seafood terrine with a grapefruit dressing
- monkfish parcels
- vinegar-steamed sea bass and leeks
- rolled black cod stuffed with whiting
- haddock and cucumber in a creamy caper sauce
- red mullet with aioli sauce
- cod and tomato parcels
- salmon steaks with tomato
- sole stuffed with avocado
- Meat
- Vegetables
- rabbit and vegetable parcels
- steamed veal with aubergines and mushrooms
- herb-steamed chicken
- shoulder of lamb with sage
- basket of steamed vegetables
- celeriac purée
- bay leaf-flavoured potatoes
- mushroom and parmesan risotto
- vegetable medley
- Desserts
- pear compote
- apple and cinnamon pudding
- Yoghurts
- coconut yoghurts
- blueberry yoghurts
- wickedly rich chocolate desserts
- honey yoghurts
- tomato and pesto yoghurts
- Table Of Contents
- Table Of Contents
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