Garland U60-10CC manuals
U60-10CC
Table of contents
- Table Of Contents
- Section 1 Model Number Identification
- General Information All Models
- US Range U Series Restaurant Ranges(2007 – Sit Control)
- Sunfire X Series Restaurant Ranges(2007 – Sit Control)
- Garland Restaurant Series
- Garland Heavy DutyMaster Series Model Numbers
- Garland 40 Series Heavy Duty
- US Range Restaurant Series Model Numbers
- US Range Heavy Duty Cuisine Series Models
- Section 2 Serial Number Identification
- Section 3 Certification Markings
- Section 4 Properties And Characteristics of Fuel Gases
- natural gas
- Section 5 Operation Of Controls
- open top burners
- standard oven
- Section 6 Gas Valves And Adjustments
- Section 7 Adjustments, Removal, Replacement, And Calibration Of Controls
- Euro Sit Control
- removal and replacement
- BJWA Gas Thermostat
- Heavy Duty FDO Control Thermostat
- UN Type Griddle Thermostat
- Electric Thermostat
- Section 8 Gas Pressure Regulators
- Section 9 Thermocouples And How They Work
- Section 10 Trouble Shooting The Oven Pilot Safety System
- automatic pilot valve
- Section 11 Gas Equipment Field Service Trouble Shooting Guide
- Section 12 Maintenance & Care Instructions For Ranges And Oven Surfaces
- top sections
- stock pot ranges
- Section 13 Gas Technician's Glossary
- Section 14 Range Wiring Diagrams
- Section 15 Service Bulletins
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