Garland G Series Technical Reference Manual

Also see for Master Series: Installation, operating & service manual Brochure Installation and operation manual Installation, operation and maintenance manual Installation, operation and maintenance manual

Contents

Garland G Series Technical Reference Manual Manual pdf 14 page image

Part # GCTRM Rev 3 (12/10/09)Page 14Model Width DescriptionM,MS,MST24B(E) 24 24” wide char-broilerM,MS,MST34B(E) 34 34” wide char-broilerM35 17 Deep fat fryerM70 24 Deep fat fryerMinimum Supply Pressure: Manifold Operating Pressure:NAT – 7” WC NAT – 6” WCPRO – 11” WC PRO 10” WCGarland 40 Series Heavy DutySuffix DefinitionsR Standard oven baseRC Convection oven baseS Storage baseSD Storage base with doorsT Modular top/Table topFT Front open burner, rear hot topG GriddleGTH Thermostatically controlled griddleModel Width Description42-40R 34” 17” Valve controlled griddle on the left and 2 open top burners w/standard oven42-40R-6 34” 17” even heat hot top on the left and 2 open top burners w/standard oven42-40R-5 34” 17” spectro-heat plate and 2 open burners43-40R 34” 6 open top burners with standard oven43-40FTR 34” 3 open burners front and 3 hot tops rear with standard oven43-40R-34G 34” 34” Valve controlled griddle with standard oven44-40R 34” 4 open top burners with standard oven44-40FTR 34” 2 open top burners front and 2 hot tops rear with standard oven45-40R 34” Two 17” spectro-heat plate sections with standard oven46-40R 34” Two 17” even heat plate sections with standard oven47-49R 34” 34” valve controlled griddle with standard oven - US built only48-49R 34” 34” thermostatically controlled griddle with standard oven - US built only40-4S 17” 2 open top burners with storage base40-5S 17” 17” spectro-heat plate with storage base40-6S 17” 17” even heat plate with storage base40-7S 17” 17” valve controlled griddle with storage base40-8S 17” 17” thermostatically controlled griddle with storage base2-40 34” Double stacked standard ovenOven Burner 40,000 BTU/Hr (Standard and RC ovens)Open Burner 14,000 BTU/Hr each 12” section (ex. 43-40R)14500 BTU/Hr for units built in MississaugaOpen Burner 20,000 BTU/Hr each 17” section (ex. 44-40R)Spectro-heat burner 15,000 BTU/Hr each burner, 45,000 BTU/Hr per 17” sectionEven Heat Hot Top 30,000 BTU/Hr each burner US built - 27,000 built in MississaugaGriddle Burner 30,000 BTU/Hr each burner (valve and thermostatically controlled griddles27,000 BTU/Hr each burner for units built in MississsaugaMinimum SupplyPressure:Manifold OperatingPressure:NAT – 7” WC NAT – 6” WCPRO – 11” WC PRO 10” WC