EN 10 Use3.1 Induction technology 3.2 Using the applianceInduction cooking is considered, just The i-Cooking appliance is operated by anlike gas cooking, as an energy friendly electronic touch control panel. Byway of cooking. It is based on the touching the symbols on the glass panel,induction principle, where the pan the several fucntions are activated. Duringbottom is heated directly. This works as the operating, a matching light is shown,follows: accompagnied by a “beep“ sound. You canA generator under the glass plate easily adjust the power, by sliding yourproduces an induction zone. If a pan finger in between the positions 0 to 9, orwith a magnetic bottom is placed on the simply by pressing the required positionzone, it will heat the pan bottom. direcltyFor this type of cooking, specific panswith a thick, magnetic bottom are Each induction zone has its individualr e q u i r e d . T h e i n d u c t i o n z o n e cooling ventilator, which will start blowingautomatically adapts itself to the pan at low speed if the zone heats up. It willbottom diameter. However, when the increase its speed when the zone getspan is too small or not suitable for warmer. If the temperature allows it, it willinduction, it will not heat the pan. This automatically switch off again. Even afterwill be indicated in the display by a the appliance itself is switched off, thesymbol [ U ] ventilator may keep blowing temporarily.This is necessary to cool and protect theelectronic components inside.Chapter 3