©2017 ACP, Inc.Cedar Rapids, IA 52404Page 21 of 24Part No 20206401Revised 01/11/2017Care and CleaningIII. Weekly Cleaning1. Clean Air FilterRemove the air filters located on eachside of the oven at the baseWash filter in a mild detergent solutionmade with warm waterRinse and dry thoroughlyReplace filters by sliding back into theside locationsBest PracticesClean oven dailyUse non-caustic cleanerRemove food from oven at end of cycleUse only accessories that are both high temperature oven-safe and microwave-safeWash rack with warm, soapy water and air dryClean pizza stone by using a plastic scraper to remove baked on particlesSides of metal cookware should be no more than 1 1/2” (38 cm) tallPlace cookware in center of oven rack, not touching oven sidesDO NOT use caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassiumhydroxide (lye)DO NOT use a water-pressure type cleaning systemDO NOT cook foods with plastic wrap on themDO NOT use abrasive scouring pads to clean ceramic side covers and the red sealant surrounding each coverDO NOT wash or immerse pizza stoneDO NOT operate oven without a load (empty) in microwave mode.Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner andACP Oven Shield Protectant or contact ACP, Inc ComServ Customer Serviceemail: commercialservice@acpsolutions.comAttention: Included with the oven is a“Best Practices” cleaning poster. Pleasedisplay the cleaning poster in a prominentlocation close to the ovenAmana® Commercial™ AXPContact:Menumaster® MXPContact: