AEG 17166GT-MN User Manual

Contents

Food Heat setting Total prepara-tion time (min)Shelf positionVictoria Sandwich 4 18 - 25 2Gingerbread 2 75 - 90 2Flapjack 5 25 - 30 2Shortbread 3 45 - 65 2Fruit Pies, Crumbles 6 40 - 50 2Milk Puddings 3 90 - 180 2Scones 7 8 - 12 2Choux Pastry 6 30 - 35 2Éclairs / Profiteroles 5 20 - 30 2Flaky Pastry 6 25 - 40 2Mince Pies 5 15 - 20 2Pasta Lasagne etc. 5 40 - 45 2Meat Pies 7 25 - 35 2Quiche, Tarts, Flans 5 25 - 45 2Shepherd’s Pie 7 30 - 40 2Soufflés 5 20 - 30 2Fish 4 20 - 30 2Fish Pie 6 20 - 25 2Beef Casserole 3 150 - 180 2Lamb Casserole 4 150 - 180 2Convenience Foods Follow manufacturer’s instructionsBaked Potatoes 5 60 - 90 2Roast Potatoes 6 60 - 90 2Large Yorkshire Puddings 7 25 - 40 2Individual Yorkshire Puddings 7 15 - 25 210.6 Conventional Cooking - Main ovenFood Heat setting Total preparationtime (min)Shelf posi-tionBiscuits 4 10 - 20 1 + 4www.aeg.com18