AEG 30006FF User Manual

Also see for COMPETENCE 30006FF: Installation and operating instructions

Contents

Baking on one oven level - BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits Fan assisted cir-culation3 150 - 160 0:06 - 0:20Viennese whirls Fan assisted cir-culation3 140 0:20 - 0:30Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30Biscuits made withsponge mixtureFan assisted cir-culation3 150 - 160 0:15 - 0:20Pastries made withegg white, meringuesFan assisted cir-culation3 80 - 100 2:00 - 2:30Macaroons Fan assisted cir-culation3 100 - 120 0:30 - 0:60Biscuits made withyeast doughFan assisted cir-culation3 150 - 160 0:20 - 0:40Puff pastries1) Fan assisted cir-culation3 170 - 180 0:20 - 0:30Rolls1) Fan assisted cir-culation3 160 0:20 - 0:35Rolls1) CONVENTIONAL 3 180 0:20 - 0:35Small cakes (20 pertray)1)Fan assisted cir-culation3 140 0:20 - 0:30Small cakes (20 pertray)1)CONVENTIONAL 3 170 0:20 - 0:301) Pre-heat ovenRoastingRoasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted directly in the deep roasting pan or on the ovenshelf above the deep roasting pan. (If present)• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.• All types of meat, that can be browned or have crackling, can be roasted in the roastingtin without the lid.BeefType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30Roast beef or fillet for each cmof thickness16 Oven - Helpful hints and tips