AEG 30006FF User Manual

Also see for COMPETENCE 30006FF: Installation and operating instructions

Contents

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15VegetablesPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Carrots1) 160 - 170 50 -60 5 - 10Cucumbers 160 - 170 50 - 60 ---Mixed pickles 160 - 170 50 - 60 15Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 201) Leave standing in oven when switched offInformation on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (specially theone which contains starch), acrylamides can pose a health risk. Thus, we recommend thatyou cook at the lowest temperatures and do not brown food too much.OVEN - CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent• Clean the oven interior after each use. Thus you can remove dirt more easily and it doesnot burn on.• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) aftereach use and let them dry.• If you have nonstick accessories, do not clean them using an aggressive agents, sharpedged objects or dishwasher. It can destroy nonstick coating!20 Oven - Care and Cleaning