The oven shelf has double side edges. These edgesand the shape of the guide-bars causes the anti-tilt safety for the oven accessories.OVEN - HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.The temperature and baking times in the tables are guidelines only. They depend on therecipes, quality and quantity of the ingredients used.BakingGeneral instructions• Your new oven may bake or roast differently to the appliance you had before. Adapt yourusual settings (temperature, cooking times) and shelf levels to the values in the tables.• With longer baking times, the oven can be switched off about 10 minutes before the endof baking time, to use the residual heat.When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baking Tables• We recommend to use the lower temperature the first time.• If you cannot find the settings for a special recipe, look for the one that is almost thesame.• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-el.• Cakes and pastries at different heights do not always brown equally at first. If this oc-curs, do not change the temperature setting. The differences equalize during the bakingprocedure.Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned sufficientlybelowIncorrect oven level Put the cake on a lower oven levelOven - Helpful hints and tips 13