AEG 30006VL User Manual

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Type of baking Shelf position Temperature °C Time in min.Bread (ryebread):1. First part ofbaking proc-ess.2. Second part ofbaking proc-ess.1 - 2 1. 230 1)2. 160 - 180 1)1. 202. 30 - 60Cream puffs/eclairs 3 190 - 210 1) 20 - 35Swiss roll 3 180 - 200 1) 10 - 20Cake with crumbletopping (dry) 3 160 - 180 20 - 40Buttered almondcake/sugar cakes 3 190 - 210 1) 20 - 30Fruit flans (madewith yeast dough/sponge mixture) 2)3 170 35 - 55Fruit flans madewith short pastry 3 170 - 190 40 - 60Yeast cakes withdelicate toppings(e.g.quark,cream,cus-tard)3 160 - 180 1) 40 - 80Pizza (with a lot oftopping) 2) 1 - 2 190 - 210 1) 30 - 50Pizza (thin crust) 1 - 2 220 - 250 1) 15 - 25Unleavened bread 1 230 - 250 10 - 15Tarts (CH) 1 210 - 230 35 - 501) Pre-heat the oven2) Use deep panBiscuitsType of baking Shelf positions Temperature °C Time in min.Short pastry bis-cuits 3 170 - 190 10 - 20Short bread/ Pas-try Stripes 3 160 1) 20 - 35Biscuits made withsponge dough 3 170 - 190 20 - 3018 www.aeg.com