AEG 35146TG User Manual

Contents

Food Tray type and shelflevelPreheat-ing time(mi-nutes)Ther-mo-statposi-tionCooking /bakingtime (mi-nutes)Cheese cake (2600 g) aluminized / enamel-led tray at level 3- 2 70 - 90Swiss apple flan (1900g)aluminized / enamel-led tray at level 315 6 - 7 40 - 60Christmas cake (2400g)aluminized / enamel-led tray at level 3 15 3) 3 - 4 60 4)Quiche Lorraine (1000g)1 round tray (diame-ter: 26 cm) at level 315 5 - 6 50 - 60Peasant bread (750 +750 g)2 round aluminizedtrays (diameter: 20cm) at level 315 3) 4 - 5 50 - 60Romanian spongecake (600 + 600 g)2 round aluminizedtrays (diameter: 25cm) at level 310 2 - 3 50 - 60Romanian spongecake - traditional (600+ 600 g)2 round aluminizedtrays (diameter: 25cm) at level 310 2 - 3 40 - 50Swiss roll (500 g) aluminized / enamel-led tray at level 310 2 - 3 20 - 30Meringue (400 g) aluminized / enamel-led tray at level 3- 1 - 2 40 - 50Petit Choux (500 g) aluminized / enamel-led tray at level 310 3 - 4 30 - 40Crumble cake (1500 g) aluminized / enamel-led tray at level 315 5 - 6 30 - 40Sponge cake (600 g) aluminized / enamel-led tray at level 310 2 35 - 40Buttered cake (600 g) aluminized / enamel-led tray at level 315 3 20 - 301) After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.2) Put a baking tray under the oven shelf, on shelf level 2.3) Thermostat at position: 84) After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.16 www.aeg.com