AEG 41056VH-MN User Manual

Contents

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Apple pie (2 tins, Ø 20 cm, diag-onally off set)1 180 1:10 - 1:301) Pre-heat ovenBaking on one oven level - Cakes/pastries/breads on baking traysType of baking OvenfunctionLevel Temperature (°C) Time (h:min)Plaited bread/bread crown 3 170 - 190 0:30 - 0:40Christmas stollen1) 3 160 - 180 0:40 - 1:00Bread ( rye bread) 1- first of all 1) 230 0:25- then 160 - 180 0:30 - 1:00Cream puffs/eclairs1) 3 160 - 170 0:15 - 0:30Swiss roll1) 3 180 - 200 0:10 - 0:20Cake with crumble topping (dry) 3 150 - 160 0:20 - 0:40Buttered almond cake/sugarcakes1)3 190 - 210 0:15 - 0:30Fruit flans (made with yeastdough / sponge mixture)2)3 150 0:35 - 0:50Fruit flans (made with yeastdough / sponge mixture)2)3 170 0:35 - 0:50Fruit flans made with short pas-try3 160 - 170 0:40 - 1:20Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)1)3 160 - 180 0:40 - 1:20Unleavened bread 1 200 - 200 0:08 - 0:151) Pre-heat oven2) Use the deep roasting panBaking on one oven level - BiscuitsType of baking OvenfunctionLevel Temperature (°C) Time (h:min)Short pastry biscuits 3 150 - 160 0:06 - 0:20Viennese whirls 3 140 0:20 - 0:30Viennese whirls 1) 3 160 0:20 - 0:30Biscuits made with sponge mix-ture3 150 - 160 0:15 - 0:20Oven - Helpful hints and tips 17