AEG 41056VH-MN User Manual

Contents

Type of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Meat loaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00Porknuckle (precooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00VealType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Roast Veal 1 kg 1 160 - 180 1:30 - 2:00Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00 - 2:30LambType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Leg of lamb, roast lamb 1 - 1,5 kg 1 150 - 170 1:15 - 2:00Saddle of lamb 1 - 1,5 kg 1 160 - 180 1:00 - 1:30GameType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Saddle of hare, leg of hare 1) up to 1 kg 3 220 - 250 0:25 - 0:40Saddle of venison 1,5 - 2 kg 1 210 - 220 1:15 - 1:45Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:151) preheat the ovenPoultryType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Poultry portions 200 - 250 geach1 200 - 220 0:35 - 0:50Half chicken 400 - 500 geach1 190 - 210 0:35 - 0:50chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00Fish ( steamed)Type of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15Oven - Helpful hints and tips 21