AEG 47056IU User Manual

Also see for 47056IU: User manual

Clock function ApplicationEnd To set when the appliance must be deactivated.You can use Duration and End atthe same time to set the timewhen the appliance must be acti-vated and then deactivated. Firstset Duration, then End.9.2 Setting the clock functions1. For Duration and End , set anoven function and temperature. Thisis not necessary for the MinuteMinder .2. Press the Selection button again andagain until the indicator for the nec-essary clock function flashes.hr minhr min3. Press + or - to set the necessaryclock function.The display shows the indicator forthe clock function you set. When theset time ends, the indicator flashesand an acoustic signal sounds fortwo minutes.With the Duration and Endfunctions, the appliance deacti-vates automatically.4. Press a button to stop the signal.5. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.3 Cancelling the clockfunctions1. Press the Selection button again andagain until the necessary function in-dicator flashes.2. Press and hold the button -.The clock function goes out aftersome seconds.10. OVEN - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.The temperature and bakingtimes in the tables are guidelinesonly. They depend on the rec-ipes, quality and quantity of theingredients used.CAUTION!Use a deep baking tray for verymoist cakes. Fruit juices cancause permanent stains on theenamel.10.1 BakingGeneral instructions• Your new oven may bake or roast dif-ferently to the appliance you had be-fore. Adapt your usual settings (tem-perature, cooking times) and shelf lev-els to the values in the tables.• With longer baking times, the ovencan be switched off about 10 minutesbefore the end of baking time, to usethe residual heat.When you use frozen food, the traysin the oven can twist during baking.When the trays get cold again, thedistortion will be gone.How to use the Baking Tables• We recommend to use the lower tem-perature the first time.• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.ENGLISH 17