AEG 47056IU User Manual

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Type of baking Shelf position Temperature °C Time Min.Swiss Flan 1 - 2 170 - 200 35 - 55Cheesecake 1 - 2 140 - 160 60 - 90Apple cake, cov-ered 1 - 2 150 - 170 50 - 60Vegetable pie 1 - 2 160 - 180 50 - 60Unleavened bread 2 - 3 230 - 250 2) 10 - 20Puff pastry flan 2 - 3 160 - 180 2) 45 - 55Flammekuchen 2 - 3 230 - 250 2) 12 - 20Piroggen (Russianversion of cal-zone)2 - 3 180 - 200 2) 15 - 251) Use deep pan2) Pre-heat the oven10.6 RoastingRoasting dishes• Use heat-resistant ovenware to roast(please read the instructions of themanufacturer).• Large roasting joints can be roasteddirectly in the deep pan (if present) oron the wire shelf above the deep pan.• Roast lean meats in a roasting tin witha lid. This will keep the meat moresucculent.• All types of meat, that can bebrowned or have crackling, can beroasted in the roasting tin without thelid.10.7 Roasting with Conventional CookingBeefType of meat Quantity Shelf posi-tionTemperature°CTime in min.Pot roast 1-1.5 kg 1 200 - 230 105 - 150Roast beef orfillet: rareper cm. ofthickness 1 230 - 2501) 6 - 8Roast beef orfillet: mediumper cm. ofthickness 1 220 - 230 8 - 10Roast beef orfillet: welldoneper cm. ofthickness 1 200 - 220 10 - 121) Pre-heat the oven24 www.aeg.com