AEG 47056VS User Manual

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Bakes and gratins tableDish Shelf positions Temperature °C Time in min.Pasta bake 1 180 - 200 45 - 60Lasagne 1 180 - 200 35 - 50Vegetables augratin1 180 - 200 1) 15 - 30Baguettes toppedwith meltedcheese1 200 - 220 1) 15 - 30Sweet bakes 1 180 - 200 40 - 60Fish bakes 1 180 - 200 40 - 60Stuffed vegeta-bles1 180 - 200 40 - 601) Pre-heat the oven10.5 Pizza SettingType of baking Shelf position Temperature °C Time Min.Pizza (thin crust) 1) 1 - 2 200 - 230 2) 10 - 20Pizza (with a lot oftopping) 1) 1 - 2 180 - 200 20 - 35Tarts 1 - 2 170 - 200 35 - 55Spinach flan 1 - 2 160 - 180 45 - 60Quiche Lorraine(Savoury flan) 1 - 2 170 - 190 45 - 55Swiss Flan 1 - 2 170 - 200 35 - 55Cheesecake 1 - 2 140 - 160 60 - 90Apple cake, cov-ered 1 - 2 150 - 170 50 - 60Vegetable pie 1 - 2 160 - 180 50 - 60Unleavened bread 2 - 3 230 - 250 2) 10 - 20Puff pastry flan 2 - 3 160 - 180 2) 45 - 55Flammekuchen 2 - 3 230 - 250 2) 12 - 20Piroggen (Russianversion of cal-zone)2 - 3 180 - 200 2) 15 - 251) Use deep pan2) Pre-heat the ovenENGLISH 19