AEG 49332I-MN User Manual

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AEG 49332I-MN User Manual Manual pdf 15 page image

Energy saving• If possible, always put the lids on the cookware.• Put cookware on a cooking zone before you start it.Examples of cooking applicationsThe data in the table is for guidance only.HeatsettingUse to: Time Hints1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionally1-2 Solidify: fluffy omelettes, baked eggs 10-40minCook with a lid on2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, stir milk dishes part waythrough3-4 Steam vegetables, fish, meat 20-45minAdd a few tablespoons of liquid4-5 Steam potatoes 20-60minUse max. ¼ l water for 750 g of po-tatoes4-5 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quiredTurn halfway through7-8 Heavy fry, hash browns, loin steaks,steaks5-15minTurn halfway through9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chipsThe Power function is suitable for heating large quantities of water.HOB - CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.Clean the appliance after each use.Always use cookware with clean bottom.Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.Hob - Care and Cleaning 15