AEG 49332I-MN User Manual

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AEG 49332I-MN User Manual Manual pdf 22 page image

To roast larger pieces of meat or poultry on one level:1. Put the roasting pan grid in the deeproasting pan. The supports of the roast-ing pan grid must point up.2. Put the deep roasting pan in the appli-ance, on the necessary shelf level.To grill flat dishes in large quantities and to toast:1. Put the roasting pan grid in the deeproasting pan. The supports of the roast-ing pan grid must point down.2. Put the deep roasting pan in the appli-ance, on the necessary shelf level.OVEN - HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.The temperature and baking times in the tables are guidelines only. They depend on therecipes, quality and quantity of the ingredients used.CAUTION!Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on theenamel.Top ovenThe top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smallerquantities of food. It gives especially good results when used to cook fruitcakes, sweets andsavoury flants or quiche.22 Oven - Helpful hints and tips